Great American Bagel – Grand Rapids, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (616) 233-6000 to check today's hours. Know the hours? Send them to us.

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5500 44th St SE, Grand Rapids, MI 49512

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Address5500 44th St SE, Grand Rapids, MI 49512

Phone(616) 233-6000

StyleBagel shop

CountyKent County

Time zoneEastern Time

From city center7.9 mi southeast

About Great American Bagel

Great American Bagel serves Grand Rapids from 5500 44th St SE, 7.9 mi southeast of the Grand Rapids city center.

Grand Rapids has 81 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,471 residents. Nearest alternative: Funcakes Rental & Real at 5510 33rd St SE, 1.3 mi away.

We have not been able to confirm a full weekly schedule for Great American Bagel yet, so calling ahead at (616) 233-6000 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Grand Rapids	81
Nearest bakery	1.3 mi
Brand locations	6

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.